The world’s first gin to be made from insects

An innovative spirit in collaboration with the Copenhagen based visionary Nordic Food Lab

 
 

ANTY GIN,THE WORLD’S FIRST INSECT-BASED GIN

Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is a ground-breaking gin brimming with sweet, woody spice and tingly lemongrass.

  • The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perfectly complements wild botanicals including wood avens, nettle and alexanders seeds.

  • APPEARANCE: Bright, crystal clear

    NOSE: Medium- intensity. Sweet, woody spice and earthy lemongrass with cracked black pepper

    PALATE: Dry, Light bodied. Medium intensity. Sweet wood notes reminiscent of young Speyside whisky, lively and tingly lemongrass notes with a green tint (ants and nettle) with earthy sweet-spice (alexanders, wood avens). Pine notes from juniper integrate beautifully. Warming, integrated alcohol and a long, persistent finish

  • DOUBLE GOLD MEDAL & GIN OF THE YEAR - CHINA WINE AND SPIRITS AWARDS 2021

    WORLD’S MOST INNOVATIVE BEVERAGE - WORLD BEVERAGE INNOVATION AWARDS 2015

Inquiries

Anty Soda

Anty Gin is best served neat or in a delightfully unusual Anty Soda.

25 ML ANTY GIN

10 ML NETTLE CORDIAL

100 ML SODA WATER