The world's first gin to focus solely on Japanese botanicals

This gin was born out of our Master Distiller’s fascination with delicate Japanese botanicals

 
 

JAPANESE GIN, THE FIRST GIN MADE WITH JAPANESE BOTANICALS

Japanese botanicals supporting the juniper are individually distilled before they are blended into a spirit of refined taste.

  • Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.

  • APPEARANCE: Bright, crystal clear

    NOSE: Light, elegant, fresh green notes with gentle underlying pine / juniper

    PALATE: Dry, Light bodied. Delicate, yet immediate, fresh green notes (shiso) and juniper. Soft, rounded light body with gentle (sansho) peppery spice and lifted warmth from well-integrated alcohol and citrus (yuzu) notes

  • GOLD MEDAL EUROPEAN SPIRITS CHALLENGE 2021

    GOLD MEDAL - CHINA WINE AND SPIRITS AWARDS 2017

    DOUBLE GOLD MEDAL & INTERNATIONAL GIN OF THE YEAR - CHINA WINE AND SPIRITS BEST VALUE AWARDS 2015

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Japanese Martini

Eastern elegance meets western tradition, this delicate gin is perfect to sip neat or in an exquisite Japanese martini, served with a light vermouth and shiso leaf garnish.

60 ML JAPANESE GIN

10 ML 9diDANTE PURGATORIO EXTRA-DRY VERMOUTH

1 FRESH SHISHO LEAF