RED BERRIES, FIGS

AND SWEET SMOKINESS,

FULL MATURATION in

RUBY PORT CASKS

KIlchoman

PORT CASK MATuRED

The Port Cask Matured limited edition was aged for the full term of its maturation in ruby port hogsheads. Unlike most port cask releases from other distilleries, this is not a port cask finish, the whisky has only been matured in port hogsheads. Casks were selected from two contrasting ages, the youngest being 6 years old.

  • Layers of red berries and smoked meats have been added to the natural maritime peat smoke and citrus sweetness of the Kilchoman spirit.

  • NOSE: Red berries and figs with citrus, cinnamon and smoked paprika.

    PALATE: Cooked strawberries, smoked meats, sweet tobacco and charcoal smoke.

    FINISH: Warming with waves of fruity sweetness and ashy smoke.

  • Region: Islay

    Cask Type: Ruby Port Cask

    ABV: 50%

    Chill-Filtration: Non Chill-Filtered

    Colour: Natural